Do you like Black Bean? Then you should try this delicious Black Bean Quesadillas.

Black Bean Quesadillas

Ingredients to make Black Bean Quesadillas

  • 1 tablespoon olive oil
  • 1 1/2 teaspoons bottled minced garlic
  • 2 cups chopped plum tomatoes
  • 1/2 cup chopped fresh cilantro
  • 1 (15-ounce) can black beans, drained and rinsed
  • 4 (8-inch) flour tortillas
  • Cooking spray
  • 3/4 cup (3 ounces) preshredded Mexican blend cheese

Instructions how to make Black Bean Quesadillas

  • To prepare the quesadillas, preheat the broiler.
  • Heat olive oil in a large skillet over medium-high heat. Add garlic; sauté 30 seconds. Add tomatoes, 1/2 cup cilantro, and beans; cook 5 minutes or until liquid evaporates, stirring occasionally. Place tortillas on a baking sheet coated with cooking spray. Top each tortilla with 1/2 cup bean mixture and 3 tablespoons cheese; fold in half. Lightly coat tops with cooking spray. Broil 3 minutes or until cheese melts and tortillas begin to brown. Cut each tortilla into 3 wedges.